Ocean Wilderness Inn is committed to continuing and improving its stewardship of this wild and beautiful place. The original cabin building was built by hand from trees felled on the property by Julius Friend is the 1940’s. In the late 80’s, Marion Rolston purchased the property and added the building that houses the guest rooms. In early 2007, Ms. Rolston retired and Lori LeCount and Andy Barber purchased the inn. Commitment to the environment: We are surrounded by green at the inn and we are striving to become as “green” inside as out. So far we: Are a Use mainly natural cleaning products (vinegar and baking soda) Share one energy efficient vehicle Are replacing incandescent bulbs with florescent or halogen bulbs Energy-efficient furnace installed in 2010 Use a set-back thermostat Heat with Columbia Fuel’s BioHeat Use cloth napkins and cleaning rags Compost Recycle Favor organic and locally raised, grown or produced products including: Mary’s Medley—jams Glenwood Meats– sausage, bacon Silver Cloud Farms on Anderson Road for produce Parkland Farm— eggs
Ocean Wilderness Inn Sooke, British Columbia
